Background
Ylang-Ylang oil is a volatile oil distilled in Madagascar, Reunion Island, Comoro Islands, and the Phillipine Islands from freshly picked flowers of Cananga odorata. The first distillate yields the so-called "ylang-ylang extra" and is the finest oil. The consituents include geraniol and linalool esters of acetic and benzoic acid, p-cresol methyl ether, cadinene, a sesquiterpene and a phenol. The primary sensitizer is dehydroisoeugenol.
SynonymsCananga oil
Ylang-Ylang oil
UsesFragrance
Perfumes
Cross-ReactionsBenzyl salicylate
Geranial
Unusual ReactionsHyperpigmentation
Back to list of contact allergens
Referenties
| 1. |
Rudzki, E., Z. Grzywa, and W.S. Bruo,
Sensitivity to 35 essential oils. Contact Dermatitis, 1976.
2(4): p. 196-200. |
Author(s):Allergology: background information on allergens.